Chocolate Mallow Nut Bars
Hollie Adamson

These candies are delicious and addictive.

1 C. semi-sweet chocolate chips
1 C. butterscotch chips
1/2 C. peanut butter
1/4 C. butter or margarine
2-1/2 C. miniature marshmallows
1 C. Spanish peanuts
 
1. Measure out the marshmallows and peanuts into a bowl and set aside. 
2. Grease a 13X9-inch pan.
3. In a microwave-safe bowl, combine the chips, peanut butter, and butter. Cover and microwave on high for 45-60 seconds. Stir until smooth.
4. Add marshmallows and peanuts; stir until well coated.
5. Spread into greased pan. Cover and chill for 30 minutes. Cut into squares.